Restaurant Disinfecting Solutions
VANCOUVER, BURNABY, NEW WESTMINISTER, RICHMOND, SURREY, LANGLEY, WHITE ROCK & DELTAWhat You Need to Disinfect a Restaurant?
Health codes have always required restaurants to meet and exceed requirements. You don’t just clean up. Sanitizing solutions for restaurants need documentation that records a certain level of cleanliness that complies with health codes.
Right now, you need to protect your business more than ever. You need a professional-grade cleaning to disinfect and decontaminate at a level that meets the current high virus standards so that you can keep your doors open and keep everyone safe from a deadly pandemic.
You Don’t Get a Second Chance
In the restaurant business, one bad experience creates a bad reputation that can’t be repaired. All you need is to compromise the health of a patron and you might as well close your doors. What if someone passed away after visiting your restaurant, or during their visit?
If you go with a company expert in sanitation and disinfection, then all you have to worry about is the service and the food. We can ensure the health and safety of your staff and customers.
Detailed Sanitation
To prevent a resurgence of the virus, we must achieve cleaning levels that are set by the EN14776 or EN1477 standards. Although the COVID-19 virus easily disintegrates when in contact with most disinfectants, this is serious business. This is about being thorough. Every corner of your restaurant and its equipment must be sterile, and the virus must be completely eradicated.
Objects Areas and Surfaces to Continually Address:
- Restrooms
- Ice Bin Doors
- Stoves and Hoods
- Bar Area
- Dining Tables and Seats
- All Countertops
Our Process
Our process focuses on the details. When it comes to your patrons, make no mistake, everything must be perfect. We know this too, and that is why we stick to a very rigid process. Our decontamination specialists provide restaurants with disinfection and sanitation services that meet and exceed standards. We use electro-static sprays, microfiber mops and rags. Our staff is always protected with gloves and masks, and we make sure to keep contaminated materials in air-tight containers.
Fast Response
First, our response is fast. Disinfection and protection from potential virus infection in restaurants are a top priority. We are available 24-7 to listen carefully to the nature of the potential infection. If an outbreak is reported, there is a containment process, if no outbreak is reported, we initiate a preventative process.
Public Entry Prevention
For containment we set up a parameter, secure the area and prevent any entry with signage. Public traffic is the challenge with a restaurant. So, there are public areas and food preparation areas to be addressed.
Comprehensive Disinfection
From refrigerators, storage areas, tabletops, and utensils, to the kitchen equipment, everything must be sterilized. Our disinfection process can take between 1.5 and 2.5 hours depending upon the size and extent of your space.
Our process isn’t just about what we do, it is also about what you can do. We’re in this together. Here’s what needs to be addressed daily:
Patron Areas:
- At closing time, sweep and mop the floor and take out the trash
- Keep the garnish tray and soda station clean
- Keeping a clean restroom. Check it!
- Cleaning tables and chairs between seating
- Wipe down high tough points regularly, like door handles
- Cleaning menus, condiments, credit card readers
- Continually wipe down the bar
Kitchen Area:
- Disinfect the food disposal areas
- Sweep and mop the floor
- Sweep the fridges and storage rooms
- Keep fresh and clean towels and aprons
- Clean the sinks
- Keep fresh towels and soap at the handwashing station
- Wash the tableware
- Clean the fryer
- Clean the stovetop (foil lining)
- Continually clean and sanitize food prep areas
- Wipe down kitchen equipment (toasters and microwaves)
- Clean the walls
A Successful Restaurant is About More Than the Food
As a restaurateur you should understand the technology, but take advantage of the professionals, they know what they’re doing. Your reputation is the bottom line. This is the next chapter of your success in the restaurant business. Your cleanliness is just as important as your food.
FREQUENTLY ASKED QUESTIONS
At National Clean Solutions, we provide:
- Disinfecting ( COVID-19) Services include
- Restaurant Disinfecting,
- Office Disinfecting,
- Retail Disinfecting,
- Medical Clinics Disinfecting,
- Gym Disinfecting,
- Pressure Washing,
- Soft Washing,
- Window Cleaning,
- Gutter Cleaning,
- Real Estate,
- Strata Services.
Yes, we are insured. NCS has a $2 million liability policy and workers are covered by WorkSafe BC
Our main cleaning process consists of 3 parts:
- Evaluation
- Method Decision
- Action
Yes, we care about the environment and choose eco-friendly products.
NCS uses advanced systems to keep workers’ feet safely on the ground in most cleaning applications. Besides cleaning your property our main concern is doing so safely for your belongings and our workers.
Nothing at all! Relax, we do all the heavy lifting but if there are specific things we need your help with prior to our cleaning we will include them in our proposal.
For many services, we can schedule you within 14 days however we are available for emergency spills and interior disinfecting after hours and on weekends.
We do our best to set up estimated appointments within 2 days and quote you the same day. Larger projects may take a bit longer to quote but we will likely be the first back to you with a complete and realistic estimate for professional services.
Our cleaning rates depend on how big is the area, and the services included. So, please request a free quote or contact us today to get the estimate just for your needs.
We take cash, e-transfers, and credit cards. We can also invoice you for mobile-based payments.
We don’t require you to be present during the cleaning. However, if you are, please do a walk-through with our cleaners before they start and after they finish to ensure everything is up to your standards.